Nepali Pulao

Ingredients Used

Basmati rice, ghee or oil, cumin seeds, bay leaves, cinnamon stick, cardamom pods, cloves, onions, garlic, ginger, green chilies, carrots, peas, potatoes, raisins, cashews, turmeric, salt, water or vegetable stock, cilantro (for garnish).

Serving Size

Full Tray: 25-30 people, Half Tray: 8-10 people