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Half Tray: 20 pieces. Full Tray: 40 pieces.
Tuna (canned or fresh, cooked), potatoes (boiled and mashed), onion (chopped), green chilies (chopped), ginger-garlic paste, egg (for binding), salt, bread crumbs (for coating), oil (for frying).
Full Tray: 40 people, Half Tray: 20 people
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